Cornwall’s Food & Drink Heritage

    Cornwall’s Food & Drink Heritage

    If you think a trip to Cornwall is only about sandy beaches and breathtaking coastal scenery, you're in for a delightful surprise. Beyond its stunning landscapes, Cornwall is a haven for food and drink enthusiasts, offering an exceptional culinary experience. Whilst the region’s famous seafood, cream teas, and Cornish pasties are iconic, there’s so much more to discover. Cornwall’s clear waters and rolling fields are home to some of the UK’s finest produce, plus a thriving community of producers, crafting everything from award-winning alcoholic beverages to artisanal cheeses to locally-sourced, regional delicacies.

    Whether you're exploring bustling farmers' markets, attending one of the county's many food festivals, or rolling up your sleeves at a cooking class, Cornwall's culinary culture promises a true feast for the senses.

    Must-try Cornish savoury foods

    No visit to Cornwall is complete without trying these savoury essentials.

    Cornish Pasty

    At the top of any Cornish food list is the iconic Cornish pasty, but forget anything pre-packaged. A proper pasty is freshly baked, filled with tender steak, potato, onion, and swede, wrapped in golden, flaky pastry. For the best, try Greer Farm in Helston or Philps in Hayle, though Rowes and Warrens also offer good options on the high streets.

    The Cornish pasty’s origins lie in the mining era, with miners holding the crimped crust to avoid dirt. Some pasties even had a savoury filling on one side and sweet on the other, making them a complete meal in one handy package.

    Seafood

    With its cold waters and long coastline, Cornwall is a seafood lover’s paradise. Local menus often feature scallops, mussels, lobster, and oysters, as well as monkfish, gurnard, and mackerel.

    No trip to Cornwall is complete without tasting traditional fish and chips, typically made with cod, haddock, or hake. A true Cornish delicacy not to be missed is Newlyn crab, famous for its fresh, sweet flavour. Historically, pilchards were central to Cornwall’s economy and remain a key ingredient in Stargazy pie, a dish rich in the folklore of Mousehole.

    Cheese

    Cornwall produces over sixty varieties of cheese, with the most famous being Cornish Yarg, a semi-hard cow's milk cheese wrapped in nettles. This was first produced in the 1980s after its creator Alan Gray found a recipe from the 1600s. The county is also home to Cornish Blue and Cornish Kern, both internationally award-winning cheeses. Cornwall’s mild climate and diverse grazing lands help make these cheeses exceptional.

    Other savoury treats include locally made pickles, chutneys, and charcuterie. Look out for brands like Cornish Charcuterie, Cornish Larder, and the Cornish Ketchup Company.

    Must-try Cornish sweet foods

    For anyone with a sweet tooth, these Cornish treats are not to be missed.

    Cornish cream tea

    A quintessential British tradition, the Cornish cream tea has been enjoyed since the 1700s. This indulgent treat consists of freshly baked scones, Cornish clotted cream, and strawberry jam, served with a pot of tea. In Cornwall, it’s customary to spread the jam first, followed by a generous helping of clotted cream – don’t let the Devon method fool you! Cafés and tearooms across the county serve this beloved delicacy, with Rodda’s, Cornwall’s most famous producer of clotted cream, playing a central role in its popularity.

    Clotted cream ice cream

    No seaside holiday in Cornwall is complete without an ice cream cone, but here, the experience is elevated with the addition of clotted cream. This luxurious ingredient gives Cornish ice cream its rich, creamy taste and silky texture. For the most authentic experience, try Rodda’s or Callestick Farm, both renowned for their creamy, locally-made ice creams. Other popular producers include Moomaid of Zennor, which offers unique flavours, and Jelbert’s in Newlyn, famous for its simple, yet decadent, vanilla ice cream.

    Hevva cake

    Steeped in Cornish history, Hevva cake dates back to the sixteenth century and was traditionally baked to celebrate a successful pilchard catch. The name "hevva" comes from the cry of fishermen – “Hevva, hevva!" – when they spotted fish. This dense, fruity cake, made with flour, butter, sugar, milk, and dried fruits, is a delicious slice of Cornwall's past and can still be found in bakeries today.

    Other sweet treats to look out for include Cornish fairings, spiced biscuits that originated in the nineteenth century, and saffron buns which you can pick up in most bakeries. Cornwall is also known for its clotted-cream fudge, locally-made honey and preserves. Popular brands to look for include Cornish Fudge Co. and Tregothnan.

    Must-try Cornish drinks

    If you enjoy a tipple, Cornwall has plenty to offer. From world-class wines to refreshing ciders and craft beers.

    Cornish Sparkling Wine

    Cornwall’s vineyards are producing some of the world’s finest wines, with sparkling varieties from Camel Valley regularly competing with the best champagnes in international competitions. The county's mild climate and unique terroir create ideal conditions for viticulture, making a wine-tasting experience a must-do. Camel Valley, Trevibban Mill, and Knightor are standout producers, offering the best wine in the region.

    Cornish cider and apple juice

    Cornish cider is giving Somerset a run for its money, with award-winning varieties that are quickly gaining national recognition. Healey’s Rattler Cyder is a Cornish classic, known for its refreshing, crisp bite, whilst Trevibban Mill also produces excellent ciders. Cornwall’s community orchards in Newquay and St Ives host festivals where you can sample ciders and fresh apple juices made from local apples.

    Craft beer and ale

    WIth more breweries per capita than anywhere else in England, Cornwall has a thriving beer and ale scene. You’ll recognise national brands like Doom Bar and Proper Job, amidst a whole range of smaller but well-known gems from the likes of Verdant and Betty Stoggs. A trip to any free-house will make fans of beer feel like a child in a sweet store, whether you're a seasoned beer connoisseur or just curious to try something new.

    Gin

    Cornwall has joined the gin revolution, producing some of the UK’s most exciting craft gins. Distilleries like Tarquin's have put Cornish gin on the map, blending botanicals from the region’s coastline and countryside to create uniquely flavoured spirits. Many local distilleries offer tours and tastings, making it a great experience for gin enthusiasts. For those looking for non-alcoholic options, look out for local apple juices, elderflower cordials, and Cornish mineral water. Polgoon and Cornish Orchards are known for their sparkling fruit juices, offering a taste of Cornwall without the alcohol.

    Cornish Food Festivals

    One of the best ways to immerse yourself in Cornwall’s food scene is by visiting one of the county’s many food festivals. These events, which run throughout the year, allow you to sample and purchase produce directly from local suppliers.

    In spring and summer, festivals like Porthleven, St Ives, Bude, and Falmouth Food Festivals (all free entry) offer a fantastic range of food stalls paired with waterside entertainment. Porthleven is the most well-established, with celebrity chefs like Jude Kereama and Paul Ainsworth making appearances in the Chef’s Theatre. In September, Truro Food Festival kicks off, where you can make the most of the autumn harvest.

    Early summer brings the Royal Cornwall Show, an iconic event that, whilst not exclusively focused on food, boasts a vast selection of local food stalls. Here, you’ll find everything from farm-fresh produce offered by local farmers to gourmet burgers, tacos, and international flavours.

    Seafood lovers should look out for the Rock Oyster Festival, which combines top-notch seafood with live music and activities. Alternatively, Newlyn Fish Festival brings fresh fish stalls, with cookery demonstrations and a chance to learn more about Cornwall’s fishing heritage. Mevagissey Feast Week also celebrates the village's best catch and has been celebrated since 1752.

    If street food is more your thing, Newquay Street Food Festival takes place at the Barrowfields in early summer, overlooking the sea. You can expect over thirty street food vendors offering a range of global flavours in a family-friendly setting.

    As winter approaches, Cornwall's festive food scene comes alive. The Cornish Winter Fair in Wadebridge provides a chance to stock up on local delicacies for the holiday season, whilst the Truro Christmas Market features tasty treats from some of Cornwall's best food and drink producers.

    Cornish Farmers Markets

    Farmers Markets are also a great way to sample Cornish wares, with a number of weekly markets taking place throughout the year in Helston, Flushing, St Ives and Truro. Expect a great range of products including seasonal produce, fresh fruit and veg. Some also sell artisan dairy products, baked goods and local condiments and brews. Find out more about times and locations here.

    Keep an eye out for additional pop up markets like the Big Newquay Market which appears at the Killacourt throughout spring and summer. Bude Farmers Market starts on Good Friday until the end of September.

    Cornish cookery schools

    If you’d like to try your hand at replicating Cornish classics, an experiential cooking class may be just what you need. Philleigh Way Cookery School is based on the Roseland and offers full or part-day courses covering pasties, bread and fish. Or, Rick Stein’s Cookery School in Padstow focuses on preparing fresh fish and other locally-sourced ingredients. Other options include St Ives Cookery School, My Fish Kitchen in Falmouth and Fat Hen in Penzance, which focuses on foraging and wild local ingredients.

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